Golden Syrup

Golden syrup is a sweet, amber-colored liquid derived from sugar cane or sugar beets. Originating in the United Kingdom, it has become a staple in British baking and cooking. The flavor profile is rich and complex, offering a balance of sweetness with subtle caramel and toffee notes. Its smooth, viscous texture makes it a pleasure to drizzle or spread. In cooking, golden syrup is prized for its ability to add moisture and a distinctive sweetness to baked goods, as well as its capacity to prevent sugar crystallization in candies and jams.

Notes

When selecting golden syrup, look for a product with a clear, amber hue and no sediment. Store it in a cool, dark place indefinitely, as it does not spoil but can darken and thicken over time. To ease pouring, warm the container gently in hot water. Note that golden syrup is gluten-free and vegan, making it suitable for various dietary preferences. Those with a sugar intolerance should use it sparingly.

Uses

Sticky toffee pudding
Scones and biscuits
Porridge sweetener
Caramel sauce base
Candy making
Glaze for ham

Replacements

Light corn syrup
Honey
Brown rice syrup
Maple syrup
Molasses (for a stronger flavor)

Za'atar

Za'atar is a fragrant Middle Eastern spice blend that typically includes dried thyme, sesame seeds, sumac, and often oregano or marjoram. Its earthy, lemony, and nutty flavors make it a versatile seasoning.

Milk Chocolate Chips

Silky smooth and irresistibly rich, milk chocolate chips melt in your mouth with a creamy sweetness that brings warmth and indulgence to any treat.

Recipes to try

S’mores Cookie Bars with Marshmallow Swirl

Chocolatey, gooey, and utterly irresistible – these S’mores Cookie Bars are a campfire classic reimagined into a decadent dessert.

White Bean Chicken Chili with Green Chiles

A hearty, creamy chili brimming with tender chicken, buttery white beans, and a kick of smoky green chiles.