Molasses
Rich, dark, and deeply flavorful, molasses is a thick, sweet syrup derived from sugarcane or sugar beets. Its robust, earthy notes bring warmth and depth to both sweet and savory dishes.
Notes
Molasses comes in different varieties, such as mild, robust, and blackstrap, each offering unique flavors and nutritional profiles. Store it in a cool, dark place to preserve its rich taste.
Uses
- Baking gingerbread and cookies
- Marinating meats
- Sweetening tea or coffee
Replacements
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