Fresh Cranberries

Fresh cranberries are the small, vibrant red berries harvested from evergreen shrubs native to North America. These tart, ruby-colored fruits are synonymous with autumn and Thanksgiving celebrations in the United States. They possess a unique flavor profile that is both tart and slightly sweet, with a refreshingly sharp aroma. When eaten raw, fresh cranberries have a firm texture that yields a satisfying pop when bitten into. In cooking, they are known for their ability to retain their shape while softening, and they transform wonderfully with the addition of sugar or when paired with savory ingredients. Fresh cranberries are often used to make sauces, relishes, and baked goods, and they are prized for their ability to add a burst of color and tang to dishes.

Notes

When selecting fresh cranberries, look for firm berries with a deep red color; avoid any that are soft or shriveled. Stored in a sealed container in the refrigerator, they can keep for up to one month. For longer storage, freeze them in an airtight bag for up to a year. To prep cranberries, simply rinse them under cold water and remove any stems or leaves. Note that fresh cranberries are naturally gluten-free and are suitable for vegan diets, but cross-contamination can occur during processing. Some individuals may experience an upset stomach due to their high acidity.

Uses

Cranberry sauce
Baked muffins
Holiday stuffing
Salad garnish
Smoothies
Cranberry chutney
Trail mix

Replacements

Dried cranberries (rehydrated)
Frozen cranberries
Red currants
Gooseberries
Pomegranate seeds

Almonds

With their golden-brown hue and delicate, edible skin, almonds are a crunchy delight. These versatile nuts boast a rich, buttery flavor that adds depth to both sweet and savory dishes.

Sour Cream

Creamy and tangy, sour cream is a beloved dairy delight that adds richness and a touch of zest to both sweet and savory dishes.

Recipes to try

Spicy Sesame Roasted Chickpea Grain Bowls

Crispy, spicy chickpeas meet fluffy grains in a vibrant bowl that'll have your taste buds cheering for more.

Shrimp and Veggie Lo Mein

Silky noodles twirled with succulent shrimp and a colorful medley of veggies in a savory sauce that'll have you slurping for more.