Dried Cranberries

Dried cranberries are tart, chewy morsels made from fresh cranberries that have been dried to extend their shelf life. Originating in North America, cranberries are a traditional part of Indigenous cuisine and later became a staple in American cooking, especially during Thanksgiving. Their flavor is notably tart and tangy, with a hint of natural sweetness that can vary depending on added sugars during the drying process. The texture is pleasantly chewy yet tender, offering a satisfying bite. In cooking, dried cranberries are versatile, adding bursts of fruity flavor to both sweet and savory dishes. They plump up when cooked, infusing dishes with their unique taste and can balance rich or spicy elements with their natural tang.

Notes

When selecting dried cranberries, look for plump, richly colored pieces without any signs of stickiness or mold. They are best stored in an airtight container in a cool, dark place for up to six months, though refrigeration can extend their freshness. For those watching sugar intake, unsweetened varieties are available. Dried cranberries are gluten-free but may be processed in facilities that handle tree nuts, so caution is advised for those with allergies.

Uses

Trail mix addition
Salad garnish
Baked goods inclusion
Rice pilaf enhancement
Stuffing ingredient
Oatmeal topping

Replacements

Dried cherries
Dried blueberries
Dried currants
Chopped dried apricots
Raisins

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Fresh Sage

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Recipes to try

Teriyaki Glazed Salmon and Veggie Bowls

Sweet and savory teriyaki glaze coats succulent salmon fillets atop a vibrant medley of colorful veggies, creating a symphony of flavors in every bite.

Sweet Chili Glazed Meatball Lettuce Wraps

Juicy meatballs cloaked in a sticky-sweet chili glaze, nestled in crisp lettuce cups for a flavor explosion with every bite.