Honey Mustard Sauce

A luscious blend of golden honey and tangy mustard, this sauce boasts a velvety texture and a harmonious balance of sweet and zesty flavors.

Notes

Perfect for drizzling over grilled chicken or as a dip for crispy veggie sticks, Honey Mustard Sauce is a crowd-pleaser.

Uses

grilling marinade
salad dressing
sandwich spread
dipping sauce

Replacements

honey dijon sauce
mustard vinaigrette

Golden Syrup

Golden syrup is a sweet, amber-colored liquid derived from sugar cane or sugar beets. Originating in the United Kingdom, it has become a staple in British baking and cooking. The flavor profile is rich and complex, offering a balance of sweetness with subtle caramel and toffee notes. Its smooth, viscous texture makes it a pleasure to drizzle or spread. In cooking, golden syrup is prized for its ability to add moisture and a distinctive sweetness to baked goods, as well as its capacity to prevent sugar crystallization in candies and jams.

Parmigiano Reggiano

Parmigiano Reggiano is a hard, granular cheese hailing from the Emilia-Romagna and Lombardy regions of Italy. Its production dates back to the Middle Ages, crafted by monks using traditional methods that remain largely unchanged. The cheese boasts a complex flavor profile, featuring nutty, savory, and slightly sweet notes with a pleasant tanginess. Its texture is firm yet crumbly, offering a satisfying mouthfeel that is both granular and smooth. In cooking, Parmigiano Reggiano is prized for its ability to melt smoothly into sauces while also holding its structure when grated over dishes. It adds depth and richness to a wide array of recipes, enhancing their overall flavor.

Recipes to try

Mushroom and Lentil Bolognese over Spaghetti

A hearty, savory Bolognese packed with earthy mushrooms and protein-rich lentils, served over perfectly al dente spaghetti.

Shrimp Alfredo Stuffed Pasta Shells

Creamy, cheesy alfredo sauce stuffed into plump pasta shells and topped with succulent shrimp—comfort food at its finest.