Sriracha
A vibrant, tangy, and fiery hot sauce with a perfect balance of garlicky spice and a touch of sweetness. Its smooth, reddish-orange hue promises a kick that awakens the palate.
Notes
Traditionally made from chili peppers, garlic, sugar, vinegar, and salt, Sriracha offers a versatile heat that can be adjusted to your taste.
Uses
- Stir-fries
- Marinades
- Dips
- Noodle dishes
- Bloody Marys
Replacements
- Gochujang for a Korean twist
- Sambal Oelek for a more straightforward heat
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Poultry Seasoning
A fragrant blend of herbs and spices, poultry seasoning is a warm and inviting mix that brings a rustic charm to your dishes. Its earthy aroma and savory depth are perfect for enhancing the natural flavors of poultry and more.
Endive
Endive is a leafy green vegetable known for its elongated, pale leaves with a slightly bitter taste and a crisp, refreshing texture. Originating from the Mediterranean region, endive has been cultivated for centuries and is a staple in European cuisine. Its flavor profile is marked by a mild bitterness that is balanced with a subtle sweetness, making it a versatile ingredient in both raw and cooked dishes. The leaves are sturdy yet tender, offering a satisfying crunch when eaten raw, and they soften when cooked. In cooking, endive holds up well to roasting and braising, mellowing its bitterness while retaining its distinct character. It can also be used in salads, where it adds a refreshing bite and visual appeal.
Recipes to try
Roasted Zucchini, Corn, and Tomato Pasta Salad
This vibrant pasta salad is bursting with smoky roasted veggies and tangy feta, making every bite a taste of summer.
Pork Tenderloin with Garlic Honey Glaze
Succulent pork tenderloin kissed with a sweet, sticky glaze of garlic and honey for a flavor punch that'll have everyone coming back for seconds.