Poultry Seasoning

A fragrant blend of herbs and spices, poultry seasoning is a warm and inviting mix that brings a rustic charm to your dishes. Its earthy aroma and savory depth are perfect for enhancing the natural flavors of poultry and more.

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Doenjang (Korean Soybean Paste)

Doenjang is a traditional Korean fermented soybean paste that serves as a foundational ingredient in many Korean dishes. Originating from Korea, it has been a staple in Korean cuisine for centuries, prized for its deep umami flavor and rich, savory profile. The paste boasts a complex taste with earthy, salty, and slightly sweet notes, often accompanied by a subtle tanginess from fermentation. Its thick, paste-like texture is smooth yet dense, providing a satisfying mouthfeel. In cooking, doenjang dissolves easily into liquids, creating a robust base for stews and soups, and it contributes a deep savoriness that enhances other flavors. Its fermentation process also allows it to act as a natural preservative, making it a versatile pantry item.

Lime Zest

Lime zest is the colorful outer peel of a lime, grated or finely chopped to release its bright, citrusy flavor. It adds a refreshing tang to dishes without the bitterness of the white pith.

Recipes to try

Shrimp and Spinach Stuffed Portobellos

Tender shrimp mingles with sautéed spinach in a savory filling, nestled inside roasted portobello mushrooms for a satisfying vegetarian-friendly main.

Savory Breakfast Bowls with Quinoa and Eggs

A hearty bowl brimming with fluffy quinoa, perfectly poached eggs, and a sprinkle of fresh herbs for a zesty morning start.