Lime Zest

Lime zest is the colorful outer peel of a lime, grated or finely chopped to release its bright, citrusy flavor. It adds a refreshing tang to dishes without the bitterness of the white pith.

Notes

Always zest limes before juicing them to avoid transferring bitter juices onto the zest. Use a fine grater or a zester tool to remove only the colored part of the peel.

Uses

Enhancing the flavor of desserts like cakes and cookies
Adding zest to cocktails and mocktails
Seasoning seafood dishes for a citrusy kick
Incorporating into marinades for meats
Sprinkling over salads for a fresh twist

Replacements

Lemon zest for a similar citrus flavor
Orange zest for a sweeter alternative
Lime oil or lime extract in smaller quantities
Key lime zest for a more intense flavor

Red Lentils

Tiny, coral-hued orbs of nutty goodness, red lentils are the culinary equivalent of a warm hug. They cook up quickly into a tender, melt-in-your-mouth texture, perfect for comforting soups and hearty stews.

Dried Figs

Dried figs are the preserved fruit of the common fig tree, Ficus carica, which has been cultivated since ancient times in regions spanning from the Middle East to the Mediterranean. These fruits undergo a drying process that concentrates their natural sugars, resulting in a chewy texture and a deep, complex sweetness often accompanied by subtle notes of caramel and honey. Dried figs are plump and tender, with a soft yet slightly grainy interior that envelops tiny edible seeds. In cooking, they are prized for their ability to add natural sweetness and richness to both savory and sweet dishes, while also contributing a moist texture to baked goods and stuffings. They rehydrate well and can be used in a variety of culinary applications, from salads to desserts.

Recipes to try

Roasted Garlic and Tomato Basil Soup with Croutons

Creamy, fragrant, and bursting with roasted garlic sweetness, this soup is comfort in a bowl, crowned with golden, crunchy croutons.

Sweet Potato and Black Bean Loaded Nachos

Crispy tortilla chips piled high with roasted sweet potatoes, black beans, and melty cheese, all topped with fresh cilantro and a zesty lime kick.