Herbes de Provence
Herbes de Provence is a fragrant blend of dried herbs traditionally used in French cuisine. It typically includes a mix of thyme, rosemary, oregano, basil, fennel seeds, and sometimes lavender, capturing the essence of the Provence region.
Notes
This herb blend is known for its aromatic and slightly floral notes. The exact composition can vary by brand, so taste before adding to your dish. Store in a cool, dark place to preserve its flavor.
Uses
- Seasoning for grilled meats and vegetables
- Enhancing the flavor of soups and stews
- Sprinkling over roasted potatoes or bread
- Incorporating into marinades for poultry or lamb
- Adding to tomato-based sauces
Replacements
- Italian seasoning
- A custom blend of thyme, rosemary, and oregano
- Greek seasoning
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