Italian Seasoning
A fragrant blend of dried herbs commonly used in Italian cuisine, typically including basil, oregano, thyme, rosemary, and marjoram.
Notes
Italian seasoning is versatile and can be used both in dry and cooked forms. Adjust quantities to taste, as the intensity of flavors can vary by brand.
Uses
- Sprinkling over roasted vegetables
- Seasoning for homemade pizza and pasta dishes
- Marinating meats like chicken and beef
- Enhancing the flavor of soups and stews
- Adding depth to tomato-based sauces
Replacements
- Herbes de Provence
- A custom blend of dried basil, oregano, and thyme
- Greek seasoning
- Poultry seasoning (for dishes with similar flavor profiles)
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Recipes to try
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Tender shrimp mingles with sautéed spinach in a savory filling, nestled inside roasted portobello mushrooms for a satisfying vegetarian-friendly main.
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Crispy spiced cauliflower and tender potatoes packed into warm tortillas for a veggie-packed taco night.