Dried Basil
Dried basil is a fragrant herb that offers a sweet, slightly peppery flavor. It's a staple in many cuisines, particularly Italian, and is used to add depth to dishes without the need for fresh herbs.
Notes
Store dried basil in a cool, dark place to preserve its flavor. Its potency is stronger than fresh basil, so use less in recipes.
Uses
- Seasoning for pasta sauces
- Flavoring soups and stews
- Enhancing the taste of tomato-based dishes
- Sprinkling on pizzas
- Seasoning for roasted vegetables
- Adding to homemade salad dressings
Replacements
- Oregano
- Marjoram
- Thyme
- Italian seasoning blend
- Fresh basil (use 3 times the amount)
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