Deli Sliced Turkey

Thinly sliced and tender, deli turkey boasts a savory, smoky flavor that's both hearty and refreshing. Each slice is a promise of a satisfying, protein-packed meal.

Notes

Opt for nitrate-free options for a healthier choice. Check the color and texture for freshness—it should be pinkish-red and moist.

Uses

Sandwiches
Wraps
Charcuterie boards
Salads

Replacements

Chili Garlic Sauce

Chili garlic sauce is a versatile condiment made primarily from red chili peppers and garlic, often enhanced with vinegar, sugar, salt, and sometimes additional spices. Its origins trace back to Chinese cuisine, where it is a staple in many regional dishes. The sauce offers a robust flavor profile, combining the fiery heat of chilies with the pungent, aromatic notes of garlic. It has a smooth, slightly thick texture that clings well to foods, making it ideal for coating proteins and vegetables. When used in cooking, chili garlic sauce adds not just spice but also depth, balancing heat with a subtle tanginess and sweetness. It is prized for its ability to quickly elevate dishes with minimal effort.

All-Purpose Flour

All-purpose flour is a versatile wheat flour that contains a moderate level of protein and gluten, making it suitable for a wide range of baking and cooking needs.

Recipes to try

Pesto Roasted Veggie Sandwiches with Mozzarella

Warm, toasty ciabatta cradles a medley of roasted veggies, vibrant pesto, and melty mozzarella for a sandwich that's as hearty as it is fresh.

Roasted Zucchini, Corn, and Tomato Pasta Salad

This vibrant pasta salad is bursting with smoky roasted veggies and tangy feta, making every bite a taste of summer.