Advieh (Persian Spice Blend)

Advieh is a fragrant Persian spice blend that boasts a complex aroma of warm cinnamon, earthy cumin, and floral hints of rose and saffron. Its texture is finely ground, making it easy to incorporate into dishes. Originating from the rich culinary traditions of Iran, advieh adds depth and sophistication to both savory and sweet recipes. Its unique combination of spices reflects the historical spice trade routes that influenced Persian cuisine.

Notes

Store advieh in an airtight container away from direct sunlight to preserve its potency. Its flavor can mellow over time, so use within a year for best results. Toast whole spices before grinding for a fresher, more aromatic blend.

Uses

Sprinkled over rice dishes like Persian saffron rice.
Mixed into stews such as ghormeh sabzi for added warmth.
Used in meat marinades to infuse flavor.
Incorporated into baked goods like cookies or pastries for a unique twist.
Added to soups for a fragrant, aromatic boost.

Replacements

A custom blend of cinnamon, cumin, cardamom, and black pepper.
Ras el hanout for a North African alternative.
Garam masala for a similar aromatic profile.

Pickled Red Onions

Pickled red onions are thinly sliced onions that have been preserved in a vinegar-based brine, often seasoned with sugar, salt, and spices such as peppercorns or mustard seeds. Originating from traditional pickling methods common across various cultures, they are particularly popular in Mexican and Indian cuisines. These onions boast a tangy, slightly sweet flavor with a mild heat that is mellowed by the pickling process. Their texture is crisp yet tender, offering a delightful crunch with each bite. In cooking, pickled red onions add a refreshing zing to dishes and maintain their texture well, enhancing salads, tacos, and sandwiches with their vibrant color and sharp taste.

Jasmine Rice

A fragrant long-grain rice with a delicate floral aroma and soft, slightly sticky texture when cooked, hailing from Thailand.

Recipes to try

Tomato Tortellini Soup with Spinach

Warm up with this hearty, vibrant soup that's brimming with juicy tomatoes, tender tortellini, and a lush swirl of spinach.

Pumpkin and Sweet Potato Bisque

Creamy and comforting, this bisque marries the earthy sweetness of pumpkin with the subtle nuttiness of sweet potato.