Black Pepper

Black pepper is a pungent, slightly spicy spice derived from the dried berries of the Piper nigrum plant. It is one of the most commonly used spices in the world, known for its ability to enhance the flavor of a wide variety of dishes.

Notes

Freshly ground black pepper offers a more robust and aromatic flavor compared to pre-ground varieties. Store whole peppercorns in a cool, dark place to preserve their flavor.

Uses

Seasoning for meats, soups, and stews
Sprinkled over roasted vegetables
Added to pasta dishes and sauces
Incorporating into marinades and rubs
Enhancing the flavor of mashed potatoes
Used in spice blends like garam masala

Replacements

Fish Stock

A fragrant, golden elixir brimming with the essence of the sea, fish stock is a savory foundation that brings depth and richness to countless dishes. Its delicate aroma and umami-packed flavor are derived from simmering fish bones, heads, and shells with aromatic vegetables and herbs.

Turkey Sausage

A lean and flavorful alternative to traditional pork sausage, turkey sausage offers a juicy, savory experience with a hint of herbs and spices.

Recipes to try

Vegetable Lasagna with Spinach and Ricotta

Layers of tender pasta, creamy ricotta, and a vibrant mix of spinach and veggies come together in a comforting, cheesy casserole.

Pesto Roasted Veggie Sandwiches with Mozzarella

Warm, toasty ciabatta cradles a medley of roasted veggies, vibrant pesto, and melty mozzarella for a sandwich that's as hearty as it is fresh.