Garam Masala

Garam masala is a fragrant and warming spice blend originating from North India. It typically includes a mix of ground spices such as cumin, coriander, cardamom, cinnamon, cloves, and black pepper.

Notes

The exact composition can vary by region and personal preference, but it always delivers a complex, aromatic flavor. Best added towards the end of cooking to preserve its essential oils and aroma.

Uses

Seasoning for curries and stews
Sprinkling over roasted vegetables
Enhancing flavor in rice dishes like biryani
Seasoning for meat and poultry dishes
Adding warmth to soups and dals
Incorporating into spice rubs for grilling

Replacements

Individual ground spices (cumin, coriander, cardamom, etc.)
Ras el hanout (for a Moroccan twist)
Chinese five-spice powder (for a different flavor profile)
Curry powder (though milder and different in taste)
Pumpkin pie spice (for a sweeter, less spicy alternative)

Fresh Pineapple Sage

Fresh Pineapple Sage boasts a unique flavor profile that marries the bright tang of pineapple with the earthy, peppery notes of traditional sage. Its aromatic leaves release a tropical fragrance that hints at citrus and mint, making it an intriguing addition to both savory and sweet dishes. Originating from Mexico and parts of Central America, this herb thrives in warm climates and is treasured for its ornamental beauty and culinary versatility. Its tender, velvety leaves add a distinctive zest to dishes, elevating them with a touch of exotic flair.

Imitation Crab Sticks

Imitation crab sticks offer a mild, sweet flavor reminiscent of real crab, with a delicate, flaky texture that's surprisingly satisfying. Crafted from surimi, a versatile fish paste, these sticks are a budget-friendly seafood option that brings the taste of the ocean to your table.

Recipes to try

Vanilla Yogurt Parfaits with Roasted Berries

Creamy vanilla yogurt layers kissed by sweet, smoky roasted berries create a parfait that's both comforting and refreshing.

Sweet Chili Pork Noodle Bowls

Tender pork and chewy noodles are smothered in a tangy, sweet chili sauce that'll have you coming back for seconds.