Imitation Crab Sticks

Imitation crab sticks offer a mild, sweet flavor reminiscent of real crab, with a delicate, flaky texture that's surprisingly satisfying. Crafted from surimi, a versatile fish paste, these sticks are a budget-friendly seafood option that brings the taste of the ocean to your table.

Notes

Often used in dishes like crab rangoon, sushi rolls, and seafood salads, imitation crab sticks are a convenient way to enjoy a crab-like experience without the hefty price tag. Check for gluten-free options if needed.

Uses

sushi rolls
crab rangoon
seafood salads

Replacements

real crab meat
shrimp

Ancho Chili Powder

Ancho chili powder offers a deep, smoky sweetness with hints of dried fruit and cocoa, reminiscent of its origin as dried poblano peppers from Mexico. Its aroma is warm and inviting, with a mild heat that lingers gently. The texture is fine and velvety, making it easy to incorporate into a variety of dishes. This powder is prized for its ability to add complexity without overwhelming spice, ideal for enriching both traditional Mexican moles and contemporary global cuisines.

Ricotta Cheese

Creamy and lusciously mild, ricotta cheese is a delightful Italian staple known for its soft, grainy texture and sweet, milky flavor. Each spoonful feels like a gentle embrace from the Italian countryside.

Recipes to try

Roasted Cauliflower and Garlic Soup with Parmesan

This velvety soup is a symphony of roasted cauliflower and garlic, kissed with nutty Parmesan for a cozy, crave-worthy bowl.

Mushroom and Lentil Bolognese over Spaghetti

A hearty, savory Bolognese packed with earthy mushrooms and protein-rich lentils, served over perfectly al dente spaghetti.