Fresh Halibut Fillets

These fresh halibut fillets boast a delicate, buttery texture with a mild, sweet flavor that melts in your mouth. Their firm flesh is perfect for grilling, pan-searing, or baking, offering a luxurious dining experience.

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Frozen Peas

Frozen peas are young, immature green peas that are picked, blanched, and flash-frozen to lock in their freshness and nutrients. Originating in the Middle East, peas have been cultivated for thousands of years and are now a staple in many cuisines worldwide. They boast a sweet yet slightly earthy flavor, with a vibrant green color that brightens any dish. The texture of frozen peas is tender yet retains a satisfying snap when cooked properly. In cooking, they behave remarkably well, quickly defrosting and heating without turning mushy, making them a convenient option for adding a burst of color and nutrition to meals.

Pears

Pears are a classic fruit known for their distinctive bell shape and smooth skin. Originating in Europe and Asia, they have been cultivated for thousands of years and are now enjoyed worldwide. Their flavor profile is sweet with a hint of tartness, and their aroma is fresh and floral. The texture of pears is juicy and crisp when eaten raw, but they become soft and tender when cooked or baked. In cooking, pears hold their shape well in poaching and baking, yet they break down beautifully in sauces and compotes. Their natural sweetness makes them versatile in both savory and sweet dishes.

Recipes to try

Sweet Potato and Black Bean Loaded Nachos

Crispy tortilla chips piled high with roasted sweet potatoes, black beans, and melty cheese, all topped with fresh cilantro and a zesty lime kick.

Pork Carnitas Nachos with Queso and Jalapeños

Crispy tortilla chips smothered in tender pork carnitas, melty queso, and zesty jalapeños for a fiesta in your mouth.