Frozen Peas
Frozen peas are young, immature green peas that are picked, blanched, and flash-frozen to lock in their freshness and nutrients. Originating in the Middle East, peas have been cultivated for thousands of years and are now a staple in many cuisines worldwide. They boast a sweet yet slightly earthy flavor, with a vibrant green color that brightens any dish. The texture of frozen peas is tender yet retains a satisfying snap when cooked properly. In cooking, they behave remarkably well, quickly defrosting and heating without turning mushy, making them a convenient option for adding a burst of color and nutrition to meals.
Notes
When selecting frozen peas, look for packages with no signs of freezer burn or ice crystals, which can indicate prolonged storage. Store them in the freezer and use within eight to twelve months for optimal quality. There's no need to thaw peas before cooking; add them directly to dishes for convenience. Peas are naturally gluten-free, making them a versatile choice for various dietary needs.
Uses
- Stir-fries
- Soups and stews
- Pasta dishes
- Rice pilaf
- Vegetable medleys
- Smoothies
- Pot pies
Replacements
- Fresh peas (in season)
- Edamame (shelled and blanched)
- Green beans (chopped)
- Broad beans (shelled)
- Zucchini (diced and quickly cooked)
You might also like
Split Peas
Split peas are the humble yet hearty backbone of countless comforting dishes. These small, lens-shaped legumes boast a mild, nutty flavor and a creamy texture when cooked, making them a pantry staple for soups and stews.
Cashews
Creamy, buttery, and irresistibly crunchy, cashews are the culinary chameleons of the nut world. Their rich, slightly sweet flavor makes them a beloved snack and a versatile ingredient in countless dishes.
Recipes to try
Maple Sausage and Cheddar Breakfast Biscuits
Golden, flaky biscuits stuffed with savory maple sausage and melted sharp cheddar—it's a hearty breakfast hug in every bite.
Sausage, Egg, and Cheese Croissant Pockets
Buttery croissants envelop a warm, savory trio of sausage, fluffy scrambled eggs, and melty cheese for a breakfast pocket that's pure bliss.