Ground Mustard

Ground mustard is a fine, yellow powder made from dried and ground mustard seeds. It has a sharp, pungent flavor that mellows when cooked, adding depth and spice to dishes.

Notes

To activate its full flavor, mix ground mustard with a liquid like water, vinegar, or oil before using it in recipes. Store in a cool, dark place to preserve its potency.

Uses

Adding spice to marinades and dressings
Enhancing the flavor of meat rubs and sausages
Incorporating into soups and stews for warmth
Making homemade mustard
Seasoning potato dishes and coleslaw
Flavoring pickles and chutneys

Replacements

Mustard seeds (ground in a spice grinder)
Prepared mustard (for immediate flavor)
Horseradish (for a similar heat)
Turmeric (for color, not flavor)
Paprika (for mild spice)

Jerk Seasoning

Jerk seasoning is a fiery blend of spices with a complex flavor profile that combines smoky heat with earthy notes of allspice and thyme. Its aroma is robust and aromatic, hinting at hints of citrus and garlic. The texture is a fine powder that clings well to meats, creating a flavorful crust when grilled. Originating from Jamaica, this seasoning is a cornerstone of Caribbean cuisine, prized for its ability to transform simple dishes into bold, flavorful feasts.

Salted Butter

A creamy, golden delight, salted butter is a kitchen staple that brings richness and a subtle salty tang to dishes. Its velvety texture melts effortlessly, enveloping your senses with warmth and comfort.

Recipes to try

Maple Pecan Bread Pudding with Vanilla Sauce

Warm, spiced bread pudding drizzled with maple syrup and crunchy pecans, served with a silky vanilla sauce.

Lemon Garlic Butter Shrimp and Asparagus Sheet Pan

Bright and zesty, this sheet pan dinner is a burst of sunshine with tender shrimp and crisp asparagus in a luscious garlic butter sauce.