Mustard Seeds

Mustard seeds are small, round seeds with a sharp, pungent flavor that mellows when cooked. They are a staple in many cuisines, particularly Indian, French, and American.

Notes

Toasting mustard seeds before use enhances their flavor. They can vary in color from yellow to brown or black, each offering a slightly different taste profile.

Uses

Pickles and chutneys
Curries and stews
Salad dressings
Marinades for meats
Baked goods like pretzels and breads

Replacements

Ground mustard
Horseradish
Wasabi
Radish seeds

Mango

The mango is a tropical fruit renowned for its luscious sweetness and vibrant hues. Originating in South Asia, it has become a beloved ingredient in cuisines around the world, from India to Mexico. Its flavor is often described as a delightful balance of sweet and tangy, with hints of peach, pineapple, and citrus. The texture of ripe mango is smooth and juicy, offering a satisfying chewiness that melts in the mouth. In cooking, mango behaves well in both raw and cooked applications, lending its sweetness to salads, salsas, and desserts, while also holding up well in curries and chutneys where it softens and intensifies in flavor.

Cornbread Mix

Cornbread mix is a pre-measured blend of cornmeal, flour, baking powder, and salt, designed to simplify the process of making cornbread at home. Originating from the Southern United States, cornbread has become a staple in American cuisine, cherished for its comforting appeal. The mix typically yields cornbread with a slightly sweet, nutty flavor profile, thanks to the cornmeal, and a tender yet crumbly texture that is both satisfying and versatile. When cooked, it browns to a golden hue and can range from moist to slightly crispy on the edges, depending on the recipe and baking method. Cornbread mix behaves predictably in the oven, expanding and setting to create a hearty quick bread that can stand alone or accompany a variety of dishes.

Recipes to try

Smoky BBQ Ground Beef and Cornbread Skillet

Imagine the rich smokiness of BBQ sauce mingling with tender ground beef atop golden, crumbly cornbread in a skillet.

Lemon Pepper Tilapia with Garlic Green Beans

Zesty lemon pepper tilapia fillets served with garlicky, tender-crisp green beans make for a bright and satisfying weeknight meal.