Barbecue Sauce
A tangy, smoky, and slightly sweet condiment that brings the essence of backyard barbecues to your plate. Its rich, velvety texture clings to meats, vegetables, and more, infusing them with a deep, savory flavor.
Notes
Barbecue sauce varies widely by region, with some versions leaning more vinegary, others tomato-based, and some with a kick of spice. Always check the sweetness level if you prefer a tangier sauce.
Uses
- marinades for ribs and chicken
- a dipping sauce for fries or mozzarella sticks
- a glaze for grilled vegetables or tofu
Replacements
- ketchup mixed with vinegar and spices
- a spicy mayo for a tangy kick
- a homemade blend of tomato paste, molasses, and hot sauce
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