Mixed Salad Greens

A blend of various young, tender leafy greens, often including arugula, spinach, romaine, and butter lettuce, offering a mix of flavors and textures.

Notes

Always wash mixed salad greens thoroughly before use. They are best when consumed fresh for optimal taste and texture.

Uses

Salads
Wraps
Sandwiches
Smoothies
Garnishes

Replacements

Gnocchi

Gnocchi are small dumplings made from potatoes, flour, and eggs, though variations exist using semolina or other starches. Originating from Italy, these versatile dumplings have a rich history in regional cuisines across the country. They offer a mild, slightly earthy flavor that pairs well with a wide range of sauces and seasonings. The texture is pillowy and tender on the inside with a delicate chewiness on the outside, making them a delightful comfort food. When cooked, gnocchi are known for their ability to absorb sauces, yet they maintain a distinct integrity, often recognized by their signature ridges. In the kitchen, gnocchi cook quickly, making them an ideal choice for a swift yet satisfying meal.

Smoked Gouda Cheese

Smoked Gouda cheese is a semi-hard cheese with a rich, nutty flavor that's beautifully enhanced by a smoky aroma. Its smooth, creamy texture melts in your mouth, offering a delightful balance of savory and sweet notes.

Recipes to try

Roasted Cauliflower Tikka with Basmati Rice

Golden roasted cauliflower bites with a smoky, spicy kick served alongside fragrant basmati rice.

Strawberry Cream Cheese Stuffed French Toast

Imagine warm, golden French toast stuffed with a tangy cream cheese and sweet strawberry surprise – breakfast just got a gourmet upgrade.