Gnocchi

Gnocchi are small dumplings made from potatoes, flour, and eggs, though variations exist using semolina or other starches. Originating from Italy, these versatile dumplings have a rich history in regional cuisines across the country. They offer a mild, slightly earthy flavor that pairs well with a wide range of sauces and seasonings. The texture is pillowy and tender on the inside with a delicate chewiness on the outside, making them a delightful comfort food. When cooked, gnocchi are known for their ability to absorb sauces, yet they maintain a distinct integrity, often recognized by their signature ridges. In the kitchen, gnocchi cook quickly, making them an ideal choice for a swift yet satisfying meal.

Notes

When selecting gnocchi, opt for fresh over frozen if available, as it tends to have a better texture. Store fresh gnocchi in the refrigerator for up to two days or keep frozen gnocchi in the freezer for several months. Avoid prolonged storage at room temperature to prevent spoilage. To cook, simply boil until they float to the surface, then gently toss with your chosen sauce. Note that gnocchi are gluten-containing, so individuals with celiac disease or gluten sensitivity should seek gluten-free alternatives.

Uses

Boiled with tomato sauce
Baked with gorgonzola
Tossed with pesto
Topped with brown butter and sage
Paired with creamy mushroom sauce

Replacements

Potato dumplings
Small pasta like orecchiette
Risotto for creamy dishes
Cauliflower gnocchi for gluten-free option

Feta Cheese

Feta cheese is a tangy, crumbly delight hailing from Greece, known for its distinctive briny flavor and creamy texture. Aged in a saltwater brine, it offers a taste that dances between salty and sharp, making it a beloved ingredient in Mediterranean cuisine.

Carrots

Carrots are crunchy, slightly sweet root vegetables known for their vibrant orange color, though they can also be found in purple, yellow, and red varieties. Packed with nutrients, they are a staple in many cuisines.

Recipes to try

Tomato Basil Parmesan Farro Risotto

Creamy farro risotto kissed with fresh basil and sun-ripened tomatoes, topped with a generous sprinkle of Parmesan.

Pork Carnitas Nachos with Queso and Jalapeños

Crispy tortilla chips smothered in tender pork carnitas, melty queso, and zesty jalapeños for a fiesta in your mouth.