Pork Tenderloin
A lean, tender cut of pork that boasts a delicate, buttery texture and a mild, savory flavor. It's a versatile protein that cooks quickly and beautifully.
Notes
Look for firm, pinkish-red tenderloins with minimal fat. Trim excess fat before cooking to ensure a leaner dish. For best results, marinate or season well before cooking.
Uses
- Grilled to perfection
- Roasted with herbs and garlic
- Sliced thinly for stir-fries
- Wrapped in bacon for added richness
Replacements
- Chicken breast for a lighter option
- Beef tenderloin for a richer alternative
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