Hazelnut Flour

Hazelnut flour is a finely ground powder made from skinned, toasted hazelnuts. Originating in regions like Turkey and Italy, it is celebrated for its rich, nutty flavor and fragrant aroma, which evoke warmth and depth in both sweet and savory dishes. The texture is smooth yet slightly grainy, offering a satisfying mouthfeel that is neither too dense nor too light. In cooking and baking, hazelnut flour behaves as a gluten-free alternative to wheat flour, adding richness and moisture to recipes. It is particularly prized for its ability to enhance the flavor profile of baked goods while providing structure, though it tends to produce denser results than traditional flours.

Notes

When selecting hazelnut flour, look for a product that is finely ground and free of rancid odors, indicating freshness. Store hazelnut flour in an airtight container in the refrigerator for up to three months or in the freezer for longer shelf life, as its high oil content can cause it to spoil quickly at room temperature. Due to its nutty composition, it is not suitable for those with nut allergies, and care should be taken to prevent cross-contamination.

Uses

Torte crusts
Macaron bases
Nut-based cookies
Gluten-free baking
Thickening sauces
Praline fillings

Replacements

Dry Lentils

These humble legumes are a pantry staple, boasting an earthy aroma and a hearty texture that transforms soups, stews, and salads into wholesome delights.

Unsalted Butter

Unsalted butter is a dairy product made from churning fresh cream, resulting in a smooth, rich texture without added salt. It offers a pure buttery flavor, making it ideal for recipes where you control the salt content.

Recipes to try

Triple Chocolate Chunk Skillet Cookie

This skillet cookie is a gooey, decadent delight with chunks of dark, milk, and white chocolate that will make you swoon.

Thai Chicken Coconut Noodle Soup

Warm and fragrant, this soup is a symphony of coconut milk, zesty lime, and tender chicken with a hint of spice.