Unsalted Butter

Unsalted butter is a dairy product made from churning fresh cream, resulting in a smooth, rich texture without added salt. It offers a pure buttery flavor, making it ideal for recipes where you control the salt content.

Notes

Unsalted butter is preferred in baking and cooking to manage the exact amount of salt in a recipe. It should be stored in the refrigerator and used within a few weeks for optimal freshness.

Uses

Baking cookies and pastries
Sautéing vegetables
Making roux for sauces
Spreading on warm bread
Creaming with sugar for cakes
Flavoring popcorn

Replacements

Salt-free margarine
Coconut oil (for a dairy-free option)
Vegetable shortening (for baking)
Olive oil (for sautéing)
Ghee (for a nutty flavor)

Date Syrup

Date syrup is a natural sweetener derived from boiled-down dates, offering a rich, caramel-like flavor with subtle notes of molasses and toffee. Originating from the Middle East, where dates have been cultivated for thousands of years, it has become a staple in many cuisines due to its natural sweetness and nutritional benefits. The syrup boasts a smooth, viscous texture that is both glossy and pourable, making it an excellent substitute for honey or maple syrup. Its robust flavor profile enhances both savory and sweet dishes, and it behaves well in cooking, maintaining its integrity without burning easily. Date syrup is also a versatile ingredient that can be used to add moisture and depth to baked goods, sauces, and beverages.

Canned Tomato Sauce

A rich, velvety sauce made from ripe, sun-kissed tomatoes, expertly canned to preserve its vibrant flavor and luscious texture.

Recipes to try

Turkey and Wild Rice Mushroom Soup

Warm up with this hearty soup, brimming with tender turkey, earthy wild rice, and a medley of savory mushrooms in a rich, comforting broth.

Spicy Peanut Chicken Noodle Bowls

Creamy peanut sauce clings to tender chicken and chewy noodles in a vibrant, fiery bowl that's comfort food on steroids.