Coconut Oil

Coconut oil is a versatile, tropical oil extracted from mature coconut meat. It has a rich, creamy texture and a subtle sweet aroma, making it a favorite in both cooking and skincare routines.

Notes

Coconut oil is solid at room temperature in cooler climates and melts into a clear liquid when warm. It is highly saturated, which gives it a long shelf life and stability at high temperatures.

Uses

Baking and frying due to its high smoke point
As a moisturizing agent in homemade skincare products
In Bulletproof coffee for a creamy texture and energy boost

Replacements

Olive oil for sautéing (with a milder flavor)
Butter for baking (for a similar richness)
Vegetable oil for a neutral taste

Heavy Cream

Rich and velvety, heavy cream is the epitome of indulgence. Its luxurious texture and high fat content make it a dream for creating decadent sauces, whipped toppings, and creamy soups.

Dried Curry Leaves

Dried curry leaves boast an earthy, nutty flavor with a hint of citrus and a subtle aromatic tang reminiscent of lemongrass. Originating from the tropical regions of India, these leaves are a staple in South Indian cuisine, offering a unique depth to dishes. Their texture is brittle and crumbly, releasing their robust essence when crushed or fried. Valued for their ability to enhance the complexity of curries and lentil dishes, they are a symbol of culinary heritage.

Recipes to try

Sausage and Potato Breakfast Casserole

This hearty casserole combines savory sausage, crispy potatoes, and melty cheese into a golden, bubbly brunch masterpiece.

Spinach, Mushroom, and Feta Stuffed Crepes

Golden crepes envelop a savory blend of earthy mushrooms, tender spinach, and tangy feta for a satisfying vegetarian treat.