Margarine
A smooth, creamy spread that mimics the richness of butter with a slightly tangy undertone. Margarine is crafted from vegetable oils, offering a versatile and plant-based alternative.
Notes
Look for non-hydrogenated varieties for a healthier option. Its texture is perfect for spreading, baking, or sautéing, with a melt-in-your-mouth quality.
Uses
- Baking
- Sautéing
- Spreading on toast
Replacements
- Butter
- Coconut oil
- Vegetable oil spreads
You might also like
Raisins
Raisins are dried grapes that have been enjoyed for centuries across various cultures, with evidence of their consumption dating back to ancient Persia and Egypt. They offer a natural sweetness with a chewy texture that can vary depending on the variety and drying method used. The flavor profile is complex, featuring notes of sweetness, tanginess, and sometimes a hint of caramelized sugars, depending on whether they are sun-dried or machine-dried. In cooking, raisins plump up when exposed to liquids, making them versatile for both sweet and savory dishes. They can add natural sweetness and chewiness to baked goods or provide a delightful contrast in salads and pilafs.
Hot Dog Buns
Soft, pillowy, and golden-brown, hot dog buns are the perfect vessel for holding juicy, grilled hot dogs. Their slightly sweet flavor and tender crumb make them a beloved staple at barbecues and ballparks alike.
Recipes to try
Roasted Zucchini, Corn, and Tomato Pasta Salad
This vibrant pasta salad is bursting with smoky roasted veggies and tangy feta, making every bite a taste of summer.
S’mores Cookie Bars with Marshmallow Swirl
Chocolatey, gooey, and utterly irresistible – these S’mores Cookie Bars are a campfire classic reimagined into a decadent dessert.