Hot Dog Buns

Soft, pillowy, and golden-brown, hot dog buns are the perfect vessel for holding juicy, grilled hot dogs. Their slightly sweet flavor and tender crumb make them a beloved staple at barbecues and ballparks alike.

Notes

For the best texture, toast your buns before serving to enhance their softness and add a subtle crunch.

Uses

Classic hot dogs
Breakfast sandwiches
Sliders

Replacements

Hamburger buns (for a heartier option)
Pretzel buns (for a salty twist)

Advieh (Persian Spice Blend)

Advieh is a fragrant Persian spice blend that boasts a complex aroma of warm cinnamon, earthy cumin, and floral hints of rose and saffron. Its texture is finely ground, making it easy to incorporate into dishes. Originating from the rich culinary traditions of Iran, advieh adds depth and sophistication to both savory and sweet recipes. Its unique combination of spices reflects the historical spice trade routes that influenced Persian cuisine.

Turkey Sausage

A lean and flavorful alternative to traditional pork sausage, turkey sausage offers a juicy, savory experience with a hint of herbs and spices.

Recipes to try

Lemon Garlic Butter Shrimp and Asparagus Sheet Pan

Bright and zesty, this sheet pan dinner is a burst of sunshine with tender shrimp and crisp asparagus in a luscious garlic butter sauce.

Spinach and Feta Puff Pastry Swirls

Golden, flaky layers of puff pastry embrace a savory mix of spinach and tangy feta in these irresistible swirls.