Hamburger Buns
Soft, pillowy, and golden-brown, these hamburger buns are the perfect canvas for your next juicy burger creation. Freshly baked with a slightly sweet aroma and a tender crumb, they cradle your patty with warmth and comfort.
Notes
Look for buns with a fresh, yeasty scent and a soft texture for the best experience. Avoid overly dense or stale buns.
Uses
- Classic cheeseburgers
- Gourmet sliders
- Breakfast sandwiches
Replacements
- Hot dog buns for a slimmer burger
- Pretzel buns for a salty twist
- Lettuce wraps for a low-carb option
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Multigrain Bread
A hearty, wholesome loaf bursting with a medley of grains, offering a nutty flavor and a satisfyingly chewy texture. Each slice is a celebration of rustic simplicity and nourishing goodness.
Recipes to try
Roasted Tomato and Basil Cream Penne
Sun-kissed roasted tomatoes meld with creamy sauce and fresh basil for a penne that's both comforting and vibrant.
Pesto Roasted Veggie Sandwiches with Mozzarella
Warm, toasty ciabatta cradles a medley of roasted veggies, vibrant pesto, and melty mozzarella for a sandwich that's as hearty as it is fresh.