Ground Fenugreek

Ground fenugreek offers a unique, bittersweet flavor with hints of maple and celery, and a warm, slightly nutty aroma. Originating from the Mediterranean region and widely used in Indian, Middle Eastern, and Ethiopian cuisines, it adds depth to dishes with its distinctive taste. Its fine, powdery texture blends seamlessly into spice mixes, enriching curries, stews, and spice rubs. Valued for its ability to mimic the taste of maple syrup, it is also used in some non-culinary applications.

Notes

Store ground fenugreek in an airtight container away from light to preserve its potency. Its flavor can intensify with prolonged cooking, so use it judiciously. Freshness is key, as older fenugreek can become bitter.

Uses

Blend into curry powders for aromatic depth.
Sprinkle into lentil soups and stews for a nuanced flavor.
Add to spice rubs for meats like lamb or chicken.
Incorporate into Ethiopian berbere spice mix.
Use in pickling spices for a unique twist.

Replacements

A mix of celery seed and maple flavoring for sweetness and earthiness.
Curry powder for a broader spice profile.
Ground celery seed for a hint of bitterness.

Nutella

A luscious, velvety spread that combines the rich taste of cocoa with the sweetness of hazelnuts, Nutella is a pantry staple that brings a touch of indulgence to any moment.

Kimchi

Kimchi is a traditional Korean side dish made primarily from fermented vegetables, most commonly napa cabbage and Korean radishes. Originating in Korea, it has become a staple in Korean cuisine, with a history dating back centuries. The flavor profile of kimchi is complex, featuring a tangy, spicy, and slightly sour taste due to the fermentation process, often enhanced by the addition of chili pepper, garlic, ginger, and jeotgal (fermented seafood). Its texture is crunchy yet softened by fermentation, offering a satisfying mouthfeel. In cooking, kimchi adds depth of flavor and a unique tanginess to dishes. It can be used fresh or cooked, and its fermentation qualities allow it to improve with age, developing even richer flavors over time.

Recipes to try

One-Pot Tuscan White Bean and Pasta Stew

Warm up with this hearty stew where tender pasta mingles with creamy cannellini beans in a rich, garlicky tomato broth.

Sweet Potato, Sausage, and Egg Breakfast Hash

Rustic and hearty, this breakfast hash is a symphony of smoky sausage, tender sweet potatoes, and perfectly cooked eggs.