Nutella

A luscious, velvety spread that combines the rich taste of cocoa with the sweetness of hazelnuts, Nutella is a pantry staple that brings a touch of indulgence to any moment.

Notes

Nutella's smooth texture and deep, nutty flavor make it a beloved choice for breakfast, snacks, or even desserts. Store in a cool, dry place for best results.

Uses

spread on toast
ingredient in crepes
filling for pastries
drizzle over ice cream

Replacements

homemade hazelnut chocolate spread
other chocolate-hazelnut spreads

Champagne Vinegar

Champagne vinegar is a mild, slightly sweet vinegar made from fermented champagne or white wine. Its delicate flavor and bright acidity make it a popular choice for dressings, marinades, and deglazing.

Bananas

Bananas are a beloved tropical fruit known for their creamy texture and naturally sweet, slightly tangy flavor. Originating in Southeast Asia, they have become a staple in many cuisines worldwide. The aroma of a ripe banana is both inviting and unmistakable, offering notes of sweetness with a hint of floral undertones. Their texture is smooth and soft, making them enjoyable to eat raw or as part of a dish. In cooking, bananas behave remarkably well, whether they are mashed to add moisture to baked goods, sliced into cereals, or caramelized for a rich dessert topping. They also act as a natural sweetener and can contribute to the browning of baked goods due to their sugar content.

Recipes to try

Mediterranean Chickpea Bowls with Lemon Tahini

A vibrant medley of textures and flavors, these bowls are packed with lemony tahini drizzle and fresh Mediterranean herbs.

Smoky Sweet Potato and Black Bean Stew

Hearty and deeply flavorful, this stew is a comforting hug in a bowl with smoky spices and tender sweet potatoes.