Sesame Oil

Sesame oil is a flavorful oil extracted from sesame seeds, known for its rich, nutty aroma and taste. It is a staple in Asian cuisines, adding depth and complexity to dishes.

Notes

Choose toasted sesame oil for a stronger flavor or untoasted for a milder taste. Store in a cool, dark place to maintain freshness.

Uses

Stir-fries and sautéing
Salad dressings
Marinades for meats and tofu
Dipping sauces
Asian noodle dishes
Flavor enhancer for soups

Replacements

Peanut oil
Grapeseed oil
Toasted walnut oil
Olive oil (for milder flavor)
Avocado oil

Lime Zest

Lime zest is the colorful outer peel of a lime, grated or finely chopped to release its bright, citrusy flavor. It adds a refreshing tang to dishes without the bitterness of the white pith.

Canola Oil

Canola oil is a versatile, light-tasting vegetable oil derived from rapeseeds. It is prized for its neutral flavor and high smoke point, making it ideal for a variety of cooking methods.

Recipes to try

Sesame Chicken Fried Rice with Veggies

Savory fried rice packed with tender chicken, colorful veggies, and toasted sesame seeds for an irresistible nutty crunch.

S’mores Cookie Bars with Marshmallow Swirl

Chocolatey, gooey, and utterly irresistible – these S’mores Cookie Bars are a campfire classic reimagined into a decadent dessert.