Self-Rising Flour

A magical blend of all-purpose flour, leavening agents, and just the right touch of salt, self-rising flour is the unsung hero of quick breads and fluffy biscuits. Its fine texture promises a light, airy rise with every use.

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Slivered Almonds

Slivered almonds are thin, elongated almond slices that bring a delightful crunch and nutty flavor to dishes. Their golden-brown hue and delicate texture make them a versatile addition to both sweet and savory recipes.

Couscous Pearls (Israeli Couscous)

Couscous pearls, commonly referred to as Israeli couscous, are larger and toasty in comparison to traditional Moroccan couscous. Originating from Israel, these tiny golden spheres are technically a pasta made from semolina wheat, rather than a grain. They boast a nutty flavor and a pleasantly chewy texture when cooked, offering a satisfying mouthfeel. When added to dishes, they absorb flavors well and maintain their shape, making them ideal for salads, stews, and pilafs. Due to their hearty nature, they take a bit longer to cook than their Moroccan counterpart, requiring a gentle simmer to achieve the perfect al dente bite.

Recipes to try

Shrimp and Corn Fritters with Chili Aioli

Crispy on the outside, tender on the inside, these golden fritters pack a punch with juicy shrimp and sweet corn, all topped with a zesty chili aioli.

Savory Breakfast Bowls with Quinoa and Eggs

A hearty bowl brimming with fluffy quinoa, perfectly poached eggs, and a sprinkle of fresh herbs for a zesty morning start.