Slivered Almonds

Slivered almonds are thin, elongated almond slices that bring a delightful crunch and nutty flavor to dishes. Their golden-brown hue and delicate texture make them a versatile addition to both sweet and savory recipes.

Notes

Toasting slivered almonds enhances their flavor and aroma, making them even more irresistible. Store them in an airtight container to maintain their freshness.

Uses

Sprinkled over salads for crunch
Mixed into trail mixes
Stirred into oatmeal or yogurt
Topped on roasted vegetables

Replacements

Chopped almonds
Sliced almonds
Pecans

Red Cabbage

Red cabbage is a vibrant, nutrient-rich vegetable known for its deep purple leaves. It has a slightly sweet and peppery flavor, becoming tender and mellow when cooked.

Baby Spinach

Baby spinach is a young, tender variety of spinach with a mild, slightly sweet flavor. Its delicate leaves are perfect for adding freshness and nutrients to a wide range of dishes.

Recipes to try

Sausage, Egg, and Cheese Croissant Pockets

Buttery croissants envelop a warm, savory trio of sausage, fluffy scrambled eggs, and melty cheese for a breakfast pocket that's pure bliss.

Sweet Potato and Kale Skillet with Feta

Golden roasted sweet potatoes and tender kale come together in a skillet, kissed by tangy feta and a whisper of garlic.