Salmon Fillets

Succulent and rich, salmon fillets boast a buttery texture and a delicate, oceanic flavor that melts in your mouth. Their vibrant pink hue is a feast for the eyes, promising a delightful culinary experience.

Notes

Look for fillets with a fresh, ocean-like aroma and firm flesh. Wild-caught salmon is often prized for its robust flavor and sustainability.

Uses

Grilled to perfection with a squeeze of lemon
Poached gently in a fragrant broth
Pan-seared with a honey glaze
Baked with a dill and herb crust

Replacements

Trout fillets
Tuna steaks
Halibut fillets

Cornstarch

Cornstarch is a fine, powdery starch derived from the endosperm of corn kernels. Its silky texture and neutral flavor make it a beloved thickening agent in kitchens around the world.

Hazelnut Flour

Hazelnut flour is a finely ground powder made from skinned, toasted hazelnuts. Originating in regions like Turkey and Italy, it is celebrated for its rich, nutty flavor and fragrant aroma, which evoke warmth and depth in both sweet and savory dishes. The texture is smooth yet slightly grainy, offering a satisfying mouthfeel that is neither too dense nor too light. In cooking and baking, hazelnut flour behaves as a gluten-free alternative to wheat flour, adding richness and moisture to recipes. It is particularly prized for its ability to enhance the flavor profile of baked goods while providing structure, though it tends to produce denser results than traditional flours.

Recipes to try

Shrimp and Spinach Linguine in White Wine Sauce

Succulent shrimp and fresh spinach mingle in a creamy white wine sauce, twirled into perfectly al dente linguine.

Smoky Ancho Chili Beef and Bean Skillet

Rich, smoky, and deeply satisfying, this skillet dish combines tender beef with hearty beans for a comforting meal.