Canned Tuna

Canned tuna is a convenient, protein-packed pantry staple with a rich, savory flavor and tender texture. Whether it's packed in water or oil, it brings a briny, oceanic essence to any dish.

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Kewpie Mayonnaise

Kewpie Mayonnaise is a Japanese brand of mayonnaise that stands out for its unique formulation and flavor profile. Originating from Japan in the early 20th century, it is made with rice vinegar, egg yolks, and soybean oil, giving it a distinctive tangy and slightly sweet taste compared to Western mayonnaise. The texture is notably smoother and creamier, making it exceptionally easy to spread and blend into dishes. Its emulsification is more stable, meaning it holds up well in both hot and cold dishes without breaking down. This mayonnaise is prized for its ability to enhance the flavor of foods without overwhelming them, making it a staple in Japanese cuisine and increasingly popular worldwide.

Lime Zest

Lime zest is the colorful outer peel of a lime, grated or finely chopped to release its bright, citrusy flavor. It adds a refreshing tang to dishes without the bitterness of the white pith.

Recipes to try

Smoky Sweet Potato and Black Bean Stew

Hearty and deeply flavorful, this stew is a comforting hug in a bowl with smoky spices and tender sweet potatoes.

Pork Schnitzel with Lemon and Parsley Slaw

Golden, crispy pork schnitzel served with a refreshing, zesty lemon and parsley slaw that'll brighten your dinner table.