Canned Salmon

Rich, flaky, and deeply savory, canned salmon is a pantry staple that brings the taste of the sea to your table. Packed with omega-3 fatty acids, it's a nutritious and versatile option for quick meals.

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Nonstick Cooking Spray

A whisper-light mist that transforms any pan into a nonstick wonderland, ensuring your culinary creations slide off effortlessly.

Dill Pickle Spears

Dill pickle spears are slender, crunchy slices cut from cucumbers that have been preserved in a brine infused with dill, garlic, and spices. Originating from European pickling traditions, they are now a staple in American cuisine, particularly popular at ballparks and barbecues. These spears possess a tangy, slightly sour flavor with subtle hints of dill and garlic, offering a refreshing contrast to rich or fatty foods. Their texture is firm and crisp, providing a satisfying crunch that holds up well in various dishes. In cooking, dill pickle spears can add brightness and acidity, balancing out creamy or savory elements in recipes, and they maintain their structure even when briefly heated or incorporated into salads and relishes.

Recipes to try

Shrimp and Spinach Stuffed Portobellos

Tender shrimp mingles with sautéed spinach in a savory filling, nestled inside roasted portobello mushrooms for a satisfying vegetarian-friendly main.

Shrimp and Chorizo Rice Skillet

A zesty, one-pan wonder where plump shrimp and smoky chorizo mingle with fragrant rice, creating a fiesta in every bite.