Pork Belly

Pork belly is a cut of meat taken from the belly of a pig, known for its generous layers of fat and succulent meat. Originating from various culinary traditions around the world, it is particularly celebrated in Chinese cuisine, where it is often braised or roasted to crispy perfection. Pork belly boasts a rich, savory flavor profile with a satisfying fattiness that can be both sweet and salty. Its texture is luscious and tender when cooked properly, offering a melt-in-your-mouth experience. In cooking, pork belly behaves exceptionally well under slow roasting or braising, rendering its fat to create a crispy skin while maintaining a juicy interior. It is a versatile ingredient that can absorb and complement a wide range of seasonings and sauces.

Notes

When selecting pork belly, look for even layers of fat and meat with a fresh, pink hue, avoiding any off odors or discoloration. Store pork belly in the refrigerator for up to three days or freeze for longer storage, ensuring it is well wrapped to prevent freezer burn. To prepare, score the skin to help achieve a crispier finish and be mindful of its high fat content when cooking. Pork belly is not suitable for those avoiding pork or managing a low-fat diet.

Uses

Slow roasting
Braising dishes
Char siu recipe
Bacon at home
Ramen topping
Cubed for stews

Replacements

Belly of beef
Thick-cut bacon
Chicken skin
Duck fat
Lardo

Cucumber

Cucumber is a hydrating and refreshing vegetable known for its high water content and mild flavor. It has a crisp texture and is often enjoyed raw in salads or as a snack.

Peanut Oil

Peanut oil is a mild-flavored, high smoke point oil derived from peanuts. Its neutral taste makes it ideal for frying and sautéing, while its stability at high temperatures ensures it doesn't break down easily.

Recipes to try

Tomato Basil Chicken and Rice Skillet

Golden chicken and fluffy rice simmered in a vibrant tomato-basil sauce, bursting with fresh garden flavors.

Shrimp and Veggie Lo Mein

Silky noodles twirled with succulent shrimp and a colorful medley of veggies in a savory sauce that'll have you slurping for more.