Plums

Plums are a species of fruit belonging to the genus Prunus, which also includes peaches, nectarines, and cherries. Originating in China and cultivated for thousands of years, plums have become a staple in many cuisines worldwide. They boast a flavor profile that is both sweet and tangy, with a subtle floral aroma that enhances their appeal. The texture of a ripe plum is juicy and tender, with a smooth skin and firm flesh that gives way to a central pit. In cooking, plums can be used fresh, dried, or cooked down into preserves. They behave well in both sweet and savory dishes, releasing their juices when cooked to create rich sauces or compotes.

Notes

When selecting plums, look for fruits that yield slightly to gentle pressure and have smooth, unblemished skin. Avoid those with wrinkled skin or soft spots. Store plums at room temperature to ripen, then transfer to the refrigerator to extend their shelf life, typically for about a week. Handle plums gently to avoid bruising. For those with tree nut allergies, while plums themselves are safe, cross-contamination during processing is a concern to note.

Uses

Fresh fruit salads
Summer desserts
Grilled with savory meats
Homemade jams and jellies
Baked tarts and crumbles
Chicken glazes
Smoothies and juices

Replacements

Apricots
Peaches
Cherries
Berries (blackberries or raspberries)
Apples
Prunes (dried plums)

Fresh Mussels

Fresh mussels are plump, briny bivalves with a tender texture and a taste of the sea. Their shells are often a striking blue or black, and when steamed open, they release a delicate, oceanic aroma that instantly transports you to coastal shores.

Dry Kidney Beans

Hearty and nutritious, dry kidney beans boast a robust, earthy flavor and a satisfyingly firm texture when cooked just right. Their vibrant red-burgundy hue adds a pop of color to any dish.

Recipes to try

Roasted Cauliflower and Garlic Soup with Parmesan

This velvety soup is a symphony of roasted cauliflower and garlic, kissed with nutty Parmesan for a cozy, crave-worthy bowl.

Pork Tenderloin with Garlic Honey Glaze

Succulent pork tenderloin kissed with a sweet, sticky glaze of garlic and honey for a flavor punch that'll have everyone coming back for seconds.