Plain Greek Yogurt
Creamy and thick, plain Greek yogurt is a protein-packed delight with a tangy taste that's versatile in both sweet and savory dishes.
Notes
Look for full-fat versions for the richest flavor and texture, and always check for live and active cultures for gut-friendly benefits.
Uses
- Smoothies
- Dressings
- Dips
- Baking
- Marinades
Replacements
- Regular Yogurt
- Sour Cream
- Coconut Yogurt
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Recipes to try
Shrimp and Snow Pea Stir Fry with Ginger
Succulent shrimp and crisp snow peas dance together in a fragrant, ginger-infused stir fry that's quick, zesty, and utterly satisfying.
Maple Sausage and Cheddar Breakfast Biscuits
Golden, flaky biscuits stuffed with savory maple sausage and melted sharp cheddar—it's a hearty breakfast hug in every bite.