Dry Rice Noodles
Delicate and translucent, dry rice noodles are a pantry staple that bring a tender chew to a variety of dishes. With their neutral flavor, they absorb the essence of broths and sauces beautifully, making them a versatile canvas for countless culinary creations.
Notes
These noodles are gluten-free, making them an excellent choice for those with dietary restrictions. They expand when cooked, so measure accordingly. Always rinse after boiling to prevent sticking.
Uses
- Stir-fries
- Soups
- Salads
- Spring rolls
Replacements
- Rice sticks
- Vermicelli noodles
- Soba noodles
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Canned Coconut Milk
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Tikka Masala Paste
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Recipes to try
Shrimp and Spinach Stuffed Portobellos
Tender shrimp mingles with sautéed spinach in a savory filling, nestled inside roasted portobello mushrooms for a satisfying vegetarian-friendly main.
Vegetable Lasagna with Spinach and Ricotta
Layers of tender pasta, creamy ricotta, and a vibrant mix of spinach and veggies come together in a comforting, cheesy casserole.