Tikka Masala Paste

Tikka masala paste is a concentrated blend of spices, herbs, and aromatics used as a base for the beloved Indian dish, chicken tikka masala. Originating from the Indian subcontinent, this paste has gained international fame, particularly in the UK, where it is often credited with being adapted to suit Western palates. The paste boasts a complex flavor profile that is simultaneously aromatic, spicy, and creamy, with notes of garam masala, ginger, garlic, and tomato. Its texture is smooth and thick, ideal for coating proteins or mixing into sauces. When cooked, tikka masala paste transforms into a rich, velvety sauce that clings well to meats and vegetables, enhancing their flavors with its robust seasoning.

Notes

When selecting tikka masala paste, look for brands that use natural ingredients and avoid those with excessive preservatives. Store unopened paste in a cool, dark pantry; once opened, transfer to an airtight container and refrigerate for up to two weeks. For longer storage, freeze in small portions. Be mindful of spice levels if you or your guests have sensitivity to heat. This paste is versatile and can be adjusted to personal taste preferences by adding more or less depending on desired spiciness.

Uses

Marinating chicken
Vegetarian curry base
Spicing up stews
Enhancing grilled meats
Quick paneer dishes

Replacements

Madras curry paste
Korma paste
Homemade spice blend
Dhansak paste

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White Granulated Sugar

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Recipes to try

Smoky BBQ Ground Beef and Cornbread Skillet

Imagine the rich smokiness of BBQ sauce mingling with tender ground beef atop golden, crumbly cornbread in a skillet.

Thai Peanut Veggie Lettuce Wraps

Crispy, fresh veggies hugged by buttery lettuce leaves, drizzled with a creamy, tangy peanut sauce that'll make your taste buds do the tango.