White Granulated Sugar

A fine, sparkling crystal of pure sweetness, white granulated sugar is the quintessential sweetener that brings warmth and joy to countless dishes.

Notes

Its clean, neutral flavor makes it a versatile staple in any pantry, perfect for baking, cooking, or simply sweetening your morning coffee.

Uses

Baking cakes and cookies
Sweetening beverages
Caramelizing onions

Replacements

Prosciutto di Parma

Prosciutto di Parma is a type of Italian dry-cured ham that originates from the Parma region in Italy. It is distinguished by its protected designation of origin status, ensuring authenticity and quality. The ham is made from the hind leg of a pig, which is salted and left to cure for a minimum of 12 months, often longer. Its flavor profile is delicate, slightly sweet with a hint of nuttiness, and a subtle saltiness. The texture is tender and melts in the mouth, offering a luxurious eating experience. In cooking, Prosciutto di Parma is prized for its ability to enhance dishes with its rich, savory depth without overpowering other ingredients. It does not require cooking and is typically consumed raw.

Eggs

Fresh, versatile eggs boast a rich golden yolk and a tender white, offering a creamy texture and a mild, slightly eggy flavor that enhances countless dishes.

Recipes to try

Roasted Vegetable and Goat Cheese Grain Bowls

Warm, roasted veggies mingle with creamy goat cheese over a bed of nutty grains for a comforting yet vibrant meal.

Strawberry Cream Cheese Stuffed French Toast

Imagine warm, golden French toast stuffed with a tangy cream cheese and sweet strawberry surprise – breakfast just got a gourmet upgrade.