Oyster Sauce

Oyster sauce is a thick, dark brown condiment made from caramelized oyster extracts, soy sauce, and other seasonings. It offers a rich, savory, and slightly sweet flavor.

Notes

Look for high-quality brands to ensure a fresh, authentic taste. Store in a cool, dark place and refrigerate after opening.

Uses

Stir-fries for added depth and umami
Marinades for meats and tofu
Dumplings and spring roll fillings
Noodle dishes like chow mein
Vegetable dishes like broccoli or mushrooms

Replacements

Soy sauce with a touch of sugar and cornstarch
Mushroom sauce with soy sauce and sweetener
Hoisin sauce (for a sweeter alternative)
Miso paste thinned with water and sweetened

Unflavored Gelatin Sheets

Delicate and translucent, unflavored gelatin sheets are the secret to achieving that perfect wobble in your panna cotta or clarity in your consommés. Each sheet blooms beautifully in cold water, transforming into a wiggly, jelly-like texture that dissolves seamlessly into your mixtures.

BBQ Dry Rub

BBQ dry rub is a fragrant blend of spices and herbs that delivers a smoky, savory, and slightly sweet flavor profile. Its coarse texture clings beautifully to meats, creating a flavorful crust when grilled or smoked. Originating from Southern United States barbecue traditions, it often features paprika, brown sugar, garlic powder, and cumin. This versatile seasoning elevates dishes with its bold, aromatic essence, making it indispensable for outdoor cooking.

Recipes to try

Spicy Peanut Chicken Noodle Bowls

Creamy peanut sauce clings to tender chicken and chewy noodles in a vibrant, fiery bowl that's comfort food on steroids.

Veggie and Cheese Sheet Pan Frittata

Imagine a golden, bubbly frittata loaded with colorful veggies and melty cheese, all baked to perfection on a single sheet pan.