Hoisin Sauce

A luscious, thick sauce with a deep, mahogany hue, hoisin sauce is a harmonious blend of sweet, tangy, and savory flavors. Its rich aroma hints at the fermented soybean paste and fragrant spices within, making it an essential condiment in many Asian cuisines.

Notes

Often used as a glaze, marinade, or dipping sauce, hoisin sauce adds depth and complexity to dishes. Look for a quality brand with a balance of sweetness and umami.

Uses

glaze for roasted meats
marinade for tofu or chicken
dipping sauce for dumplings

Replacements

a mix of soy sauce, sugar, and vinegar
plum sauce

Chicken Wings

Succulent and juicy, chicken wings boast a rich, savory flavor that's irresistible. Whether crispy from the fryer or smoky from the grill, their tender meat and satisfying crunch make them a beloved treat.

Enoki Mushrooms

Enoki mushrooms are a distinctive variety of fungi characterized by their long, slender stems and tiny white caps. Originating in East Asia, they have been a staple in traditional Chinese and Japanese cuisine for centuries. These mushrooms offer a mild, slightly sweet flavor with a subtle crunch that becomes tender upon cooking. Their texture is unique, with a satisfying snap when eaten raw and a delicate softness when cooked. Enoki mushrooms are versatile in the kitchen, holding up well in soups and stir-fries without overpowering other ingredients. They tend to absorb the flavors of the dishes they are included in, enhancing the overall taste profile without dominating it.

Recipes to try

Sweet Potato and Black Bean Loaded Nachos

Crispy tortilla chips piled high with roasted sweet potatoes, black beans, and melty cheese, all topped with fresh cilantro and a zesty lime kick.

Sweet Chili Glazed Meatball Lettuce Wraps

Juicy meatballs cloaked in a sticky-sweet chili glaze, nestled in crisp lettuce cups for a flavor explosion with every bite.