Chicken Wings
Succulent and juicy, chicken wings boast a rich, savory flavor that's irresistible. Whether crispy from the fryer or smoky from the grill, their tender meat and satisfying crunch make them a beloved treat.
Notes
When selecting chicken wings, look for plump, moist pieces with a fresh aroma. They can be split into drumettes and flats for even cooking.
Uses
- Classic Buffalo wings
- Korean-style wings
- Baked or grilled appetizers
Replacements
- Chicken drumsticks
- Chicken thighs
You might also like
Fresh Thai Basil
Fresh Thai basil offers a unique flavor profile that combines sweet anise notes with a peppery kick, distinct from its Italian counterpart. Its aroma is fragrant and slightly floral, while its texture is tender yet slightly chewy. Originating from Southeast Asia, this herb is a staple in Thai cuisine, prized for its ability to elevate dishes with its robust flavor. Its resilience to heat makes it ideal for stir-fries and curries, infusing dishes with its distinctive essence.
Nori Sheets
Delicate, seaweed sheets with a briny, oceanic flavor that lend a touch of the sea to any dish.
