Fresh Thai Basil

Fresh Thai basil offers a unique flavor profile that combines sweet anise notes with a peppery kick, distinct from its Italian counterpart. Its aroma is fragrant and slightly floral, while its texture is tender yet slightly chewy. Originating from Southeast Asia, this herb is a staple in Thai cuisine, prized for its ability to elevate dishes with its robust flavor. Its resilience to heat makes it ideal for stir-fries and curries, infusing dishes with its distinctive essence.

Notes

Store Thai basil in the refrigerator wrapped in a damp paper towel to maintain freshness for up to a week. It loses potency when dried, so use fresh whenever possible. Handle gently to preserve its delicate leaves.

Uses

Add to Thai curries for aromatic depth.
Garnish on top of noodle dishes like Pad Thai.
Stir into soups such as Tom Yum for a fragrant finish.
Blend into pestos or sauces for a unique twist.
Incorporate into stir-fries with meats and vegetables.

Replacements

Holy basil for a similar peppery note.
Regular sweet basil in a pinch, though flavor will differ.
Perilla leaves for a comparable texture and mild anise flavor.

Seaweed Snacks

Crispy, savory, and delightfully briny, seaweed snacks are a nutritious and flavorful treat that brings the essence of the ocean to your taste buds.

Lasagna Noodles

Broad, flat pasta sheets that cradle layers of rich sauce and cheese, transforming into a comforting, golden-brown masterpiece when baked.

Recipes to try

Pork Tenderloin with Garlic Honey Glaze

Succulent pork tenderloin kissed with a sweet, sticky glaze of garlic and honey for a flavor punch that'll have everyone coming back for seconds.

Pepper Jack Stuffed Meatloaf with Salsa Glaze

A savory meatloaf stuffed with gooey pepper jack cheese and topped with a tangy, zesty salsa glaze that'll have your taste buds doing a happy dance.