Lasagna Noodles

Broad, flat pasta sheets that cradle layers of rich sauce and cheese, transforming into a comforting, golden-brown masterpiece when baked.

Notes

Traditionally used in lasagna, these noodles soften beautifully during cooking, absorbing flavors from surrounding ingredients.

Uses

Classic lasagna
Baked pasta casseroles
Pasta rolls

Replacements

Zucchini slices for a low-carb option
Eggplant slices for a veggie twist

Green Onions

Green onions, also known as scallions or spring onions, are mild-flavored allium vegetables with long green leaves and small white bulbs. They offer a fresh, slightly sweet, and onion-like taste.

Shrimp (Peeled and Deveined)

Sweet and succulent, these peeled and deveined shrimp are a seafood lover's dream. Their delicate texture and briny essence bring the ocean's bounty straight to your plate.

Recipes to try

Roasted Eggplant and Chickpea Wraps with Yogurt

Creamy yogurt swirls with smoky roasted eggplant and hearty chickpeas, all wrapped in a warm tortilla for a veggie-packed meal.

Tomato Basil Chicken and Rice Skillet

Golden chicken and fluffy rice simmered in a vibrant tomato-basil sauce, bursting with fresh garden flavors.