BBQ Dry Rub
BBQ dry rub is a fragrant blend of spices and herbs that delivers a smoky, savory, and slightly sweet flavor profile. Its coarse texture clings beautifully to meats, creating a flavorful crust when grilled or smoked. Originating from Southern United States barbecue traditions, it often features paprika, brown sugar, garlic powder, and cumin. This versatile seasoning elevates dishes with its bold, aromatic essence, making it indispensable for outdoor cooking.
Notes
Store in a cool, dry place to preserve potency. Mix thoroughly before use to ensure even distribution of flavors. Freshly ground spices will yield the best results.
Uses
- Coat ribs before grilling for a smoky crust.
- Season chicken wings for a flavorful bake.
- Sprinkle on brisket before slow smoking.
- Rub onto tofu for a smoky vegetarian grill option.
- Season roasted vegetables for a barbecue twist.
Replacements
You might also like
Canned Artichoke Hearts
Canned artichoke hearts are the tender, fleshy bases of the artichoke thistle, a plant native to the Mediterranean region. They are harvested, cooked, and preserved in brine or water to provide a convenient option for home cooks. Artichoke hearts offer a distinctive, nutty, and slightly sweet flavor with a pleasant, meaty texture that is both tender and substantial. Their unique taste can add depth to a variety of dishes. In cooking, they hold their shape well and absorb surrounding flavors, making them versatile in both hot and cold preparations. Whether simmered in sauces or added to salads, canned artichoke hearts bring a touch of elegance and a mild, earthy flavor to any dish.
Shallots
Shallots are a type of onion with a mild, sweet flavor and a subtle hint of garlic. They are prized for their delicate taste and are often used in fine cooking.
